Filed under: Food
Finally reunited with Amy whom I haven’t seen in ages since our fond memories with BIO240 & 241 together during the summer. On a terribly rainy Friday afternoon, she took me to this extremely pleasant and delicious patesserie just located south of Yonge & Eglinton, La Bamboche. A unique fusion of French & Japanese pastries. They really have an awesome collection of sweets there that can cater to both the people with their sweet tooth and those that would settle with a little less sugar.
I decided to have one of their pistachio macarons

Amy opted for something she hasn’t tried yet which simply looked too beautiful to eat

I had also had a spinach croissant that was one of the best I’ve had so far. I haven’t tried the ones from Pusateri’s so my judgement is still a bit biased since I’ve only eaten one’s from Tim Hortons and Starbucks. It was a great way to spend an afternoon, sippping tea, sharing crafty project ideas, and just catching up in general. This will be my new to enjoy my afternoons after the midterm wave is over.
La Bambouche (Check out their website: http://www.labamboche.ca)
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